Food & Wine magazine has highlighted two exceptional dining establishments from Maine in its list of 165 premier culinary destinations globally. Aragosta at Goose Cove in Deer Isle and Mr. Tuna in Portland have earned prestigious mentions for their unique contributions to the gastronomic scene. This recognition marks Aragosta’s second appearance on the magazine's “Global Tastemakers” list, having previously been named among the top U.S. restaurants last year. Meanwhile, Mr. Tuna stands out as the sole New England representative in the "Top 15 U.S. Restaurants" category.
Aragosta and Mr. Tuna: Celebrating Maine’s Culinary Excellence
In the picturesque Acadian region of Deer Isle, Aragosta at Goose Cove continues to dazzle with its stunning coastal views and Chef Devin Finigan's innovative cuisine. Nestled on 21 pristine acres, this fine dining establishment combines local ingredients with international flair, offering an unforgettable dining experience. In contrast, nestled in bustling Portland, Mr. Tuna offers a fresh take on sushi, led by the visionary chef Jordan Rubin. What began as a humble sushi cart in 2017 evolved into a permanent brick-and-mortar location in 2024, captivating diners with hand rolls and exquisite tuna sashimi tastings.
For food enthusiasts venturing beyond Bar Harbor, Deer Isle presents a hidden gem where Chef Finigan crafts dishes that honor Maine's natural bounty. On the other side of the state, Mr. Tuna provides a vibrant urban setting where local Atlantic bluefin tuna takes center stage, delighting sushi aficionados year-round.
The global acclaim garnered by these establishments underscores Maine's growing reputation as a culinary powerhouse. The distinctiveness of each restaurant—whether through serene island settings or dynamic city vibes—highlights the diversity and creativity within the state's food culture.
From a journalist's perspective, the success stories of Aragosta and Mr. Tuna serve as inspiring examples of how passion, innovation, and dedication can elevate regional cuisine onto the world stage. These achievements not only celebrate individual talent but also reflect positively on the broader community, encouraging further exploration and appreciation of Maine's rich culinary heritage.